Style Manual
Style manual: for authors, editors and printers
Sixth edition 2002
The Style manual, first published in 1966, provides guidance and recommendations for anyone faced with the task of preparing material for publication in either print or electronic format.
This sixth edition is a substantial revision, in response to the extensive changes in the publishing industry since the previous edition of 1994. It contains detailed advice on publishing in both print and electronic formats; it emphasises the importance of focusing on the audience's needs when planning, structuring, writing, designing and editing a publication; and reflects a more multicultural and global outlook that recognises the influence of the Internet on publishing.
The procedural steps in publishing form the underlying structure of this new edition. Advice is given on how to plan, undertake and evaluate a publishing project. General practices in editing, design, electronic publishing, indexing and printing fields are also discussed.
The procedural steps in publishing form the underlying structure of this new edition. Advice is given on how to plan, undertake and evaluate a publishing project. General practices in editing, design, electronic publishing, indexing and printing fields are also discussed.
Availability
John Wiley & Sons, Australia Ltd publish the Style manual 6th edition and copies can be purchased from retail book outlets (Copies are not available from AGIMO). The Wiley Australia site allows users to find a local bookseller or online bookstore.
- Style manual: for authors, editors and printers (paperback) ISBN 0 7016 3648 3
- Style manual: for authors, editors and printers (hardback) ISBN 0 7016 3647 5
An electronic (pdf) version is not available at this time.
Retail outlets wishing to stock the publication should contact:
John Wiley & Sons, Australia Ltd
Email: custservice@johnwiley.com.au
PO Box 2083
Fortitude Valley BC
Queensland 4006
Toll-free telephone: 1800 777 474
Contact Us
Contact the AGIMO Service Delivery Operations Branch